Menu

This year's ticket price is $62 and covers a three-course dinner, a champagne toast, and non-alcoholic beverages (soft drinks, iced tea, coffee). A cash bar will be available.

The Menu Selections

First Course
Tavern Salad and Sally Lunn Bread – Mixed field greens with red grapes, julienne carrots, red onions, drizzled with a balsamic vinaigrette

Entrées (Choice of one)

Prime Rib – A hearty cut of prime beef, cooked to a perfect medium, served with Yorkshire pudding and horseradish sauce, mashed red potatoes, and vegetables du jour

Chicken Fontina – Boneless breast of chicken stuffed with spinach and fontina cheese, served with jasmine rice and vegetables du jour

Grilled Salmon – Fillet of salmon served with mashed red potatoes and vegetables du jour

Butternut Squash, Apple, and Goat Cheese Ravioli (vegetarian) – Tossed in a brown butter sauce

Desserts (Choice of one)

English Trifle

Banana Bread Pudding

Gingerbread with Cinnamon Icing


Your menu selections will be made to the wait staff at the dinner, but please let us know in advance if you have any dietary restrictions or allergies so we can give them a head's up and confer regarding substitutions if necessary.

Gadsby's Tavern, as befits their name, has a full bar, and alcoholic beverages may be ordered from the bar or from your server for individual payment.