This year's ticket price is $62 and covers a three-course dinner, a champagne toast, and non-alcoholic beverages (soft drinks, iced tea, coffee). A cash bar will be available.
The Menu Selections
Tavern Salad and Sally Lunn Bread – Mixed field greens with red grapes, julienne carrots, red onions, drizzled with a balsamic vinaigrette
Entrées (Choice of one)
Prime Rib – A hearty cut of prime beef, cooked to a perfect medium, served with Yorkshire pudding and horseradish sauce, mashed red potatoes, and vegetables du jour
Chicken Fontina – Boneless breast of chicken stuffed with spinach and fontina cheese, served with jasmine rice and vegetables du jour
Grilled Salmon – Fillet of salmon served with mashed red potatoes and vegetables du jour
Butternut Squash, Apple, and Goat Cheese Ravioli (vegetarian) – Tossed in a brown butter sauce
Desserts (Choice of one)
Banana Bread Pudding
Gingerbread with Cinnamon Icing
Your menu selections will be made to the wait staff at the dinner, but please let us know in advance if you have any dietary restrictions or allergies so we can give them a head's up and confer regarding substitutions if necessary.
Gadsby's Tavern, as befits their name, has a full bar, and alcoholic beverages may be ordered from the bar or from your server for individual payment.