Raffle and Goody Bag Donations
Would you like to donate to our raffle and/or to our goody bags? If so, read on!
As in past years, we will be holding a raffle to raise money to support this and future Francaise Dinners. Examples of donations from last year include period-appropriate jewelry and hair accessories, gift certificates to vendors frequented by historical costumers, fabric, and loose leaf tea. The raffle would not be possible without generous donations from attendees and small businesses.
Furthermore, we also are also seeking donations for the goody bags given to each guest. Past donations have included coupons, ribbon, and product samples. This is a great opportunity for folks to promote their businesses to a large audience of historical costumers and reenactors.
If you are interested in making a donation, please email Gloria at quincy134 AT gmail DOT com. A photo and description is required for any raffle donations, so that we may post them on our website. For goody bag donations, we will need to physically receive those by March 8th, so that they can be put in the bags before the dinner. Thank you!
As in past years, we will be holding a raffle to raise money to support this and future Francaise Dinners. Examples of donations from last year include period-appropriate jewelry and hair accessories, gift certificates to vendors frequented by historical costumers, fabric, and loose leaf tea. The raffle would not be possible without generous donations from attendees and small businesses.
Furthermore, we also are also seeking donations for the goody bags given to each guest. Past donations have included coupons, ribbon, and product samples. This is a great opportunity for folks to promote their businesses to a large audience of historical costumers and reenactors.
If you are interested in making a donation, please email Gloria at quincy134 AT gmail DOT com. A photo and description is required for any raffle donations, so that we may post them on our website. For goody bag donations, we will need to physically receive those by March 8th, so that they can be put in the bags before the dinner. Thank you!
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